Ajay Singh
Mata Gujri College, Sant Longowal Institute of Engineering and Technology
About
Presently working in the department of Food Technology of Mata Gujri College, An autonomous body (Estd; 1957) of Punjab, India. Obtained Bachelor’s of Science in Life sciences from Kurukshetra University Kurukshetra, India. Master’s in Food Science & Technology from CDLU, Sirsa, India and Doctorate in Food Engg & Tech from SLIET, Longowal. Qualified ICAR NET-2014. Also experienced in High Pressure Processing (HPP) impact on physic-chemical characterization on buffalo milk from NDRI and IIT kharagpur collaborated project. Most suitably here to mention; qualified with Rheology diploma-Rotation and Oscillations from Anton Paar (Austria), working experience in the same field on to the MCR-52 (Anton-Paar) model is also worth to mention here. Attended and participated various conferences and workshops of national and international repute. DST sponsored speaker for an oral talk at an international conference of Chicago, USA. So many review, research and popular articles (around 30) of national and international journal have been assigned to my credit alongwith lists of online MOOCS course (IIT Kanpur & COL, Canada) awarded with distinction. Contributed around 25 book chapters as lead author role with eminent repo publishing house of international trade also performing editor role for 4 books (CRC Press Taylor & Francis, NIPA, and 1 Multiple Choice question Bank (ARS-NET/FSSAI Exams) from Brillion Publishers) Demonstrated TEQIP sponsored workshop as resource person in Kurukshetra university, Kurukshetra. Also presented his guest talk to various institutes of Haryana and Punjab (India). I am also awarded with 2nd prize in MOFPI sponsored international conference at JNU, N. Delhi. Recently, submitted a bilateral project (Indo-Uzbekistan) on formula optimization as smoothie for severely acute malnourished (SAM) children to DST, Govt of India.
Employment
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Mata Gujri College Assistant Professor & Head2014 - Present
Education
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Sant Longowal Institute of Engineering and Technology Doctorate
Projects & Funding
Projects & funding information is unavailable.
Publications (33)
- Understanding the mechanism of change in digestion behaviour, antinutritional properties, and rheological characteristics of barnyard and browntop millet: the role of soaking and germination Save
- Bioprocess strategies for enhanced performance in single‐use bioreactors for biomolecule synthesis: A biokinetic approach Save
- Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity Save
- Effect of Ohmic Heating on Food Products: An In-Depth Review Approach Associated with Quality Attributes Save
- Process characterization for tisane development using pomegranate waste: an herbal drink optimization strategy Save
- Bioconversion of food industry waste to value added products: Current technological trends and prospects Save
- Fenugreek (Trigonella foenum graecum) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review Save
- Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits Save
- Different Treatments for Sugarcane Juice Preservation Save
- Food fortification in India as malnutrition concern: a global approach Save