KARTIK SHARMA

Employment

• Council of Scientific and Industrial Research Research Scholar
  2019 - 2021
• KEVA Industries Head of Quality Department
  2018 - 2019

Education

• Prince of Songkla University Doctoral
  2021 - Present
• Lovely Professional University Masters in Food Science and Technology
  2016 - 2018
• D.A.V. COLLEGE BSc
  2012 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (31)

• Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated Storage
  Foods 2026 DOI: 10.3390/foods15020270
  +Save
• Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications
  Foods 2026 DOI: 10.3390/foods15040736
  +Save
• Unlocking the Potential of Peach Palm (Bactris gasipaes Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes
  Foods 2025 DOI: 10.3390/foods14234134
  +Save
• Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits
  Foods 2025 DOI: 10.3390/foods14183259
  +Save
• Saponins: A concise review on food related aspects, applications and health implications
  Food Chemistry Advances 2023 DOI: 10.1016/j.focha.2023.100191
  +Save
• Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame
  Foods 2023 DOI: 10.3390/foods12040761
  +Save
• Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities
  International Journal of Food Science & Technology 2023 DOI: 10.1111/ijfs.16183
  +Save
• A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs)
  Nutrition and Food Science 2022 DOI: 10.1108/NFS-01-2022-0023
  +Save
• Role of Analytical Techniques in Food Quality Control and Safety
  Nanosensing and Bioanalytical Technologies in Food Quality Control 2022 DOI: 10.1007/978-981-16-7029-9_12
  +Save
• Process optimization for drying of Bauhinia variegata flowers: Effect of different pre-treatments on quality attributes
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16229
  +Save