KS
KARTIK SHARMA
Council of Scientific and Industrial Research, KEVA Industries, Prince of Songkla University, Lovely Professional University, D.A.V. COLLEGE
0000-0003-2033-9135
Employment
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Council of Scientific and Industrial Research Research Scholar2019 - 2021
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KEVA Industries Head of Quality Department2018 - 2019
Education
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Prince of Songkla University Doctoral2021 - Present
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Lovely Professional University Masters in Food Science and Technology2016 - 2018
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D.A.V. COLLEGE BSc2012 - 2016
Projects & Funding
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- ARDA (Agriculture Research Development Agency)2022 - 2024
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Prachayacharn grant Thailand Research Fund2022 - 2024
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PSU President Scholarship Prince of Songkla University2021 - 2024
Publications (31)
- Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated Storage Save
- Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications Save
- Unlocking the Potential of Peach Palm (Bactris gasipaes Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes Save
- Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits Save
- Saponins: A concise review on food related aspects, applications and health implications Save
- Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame Save
- Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities Save
- A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs) Save
- Role of Analytical Techniques in Food Quality Control and Safety Save
- Process optimization for drying of Bauhinia variegata flowers: Effect of different pre-treatments on quality attributes Save