Alessandro Zambon

Employment

• Università di Bologna

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (61)

• Feasibility Study of Valorizing Rejected Peas as a Food Ingredient
  Processes 2026 DOI: 10.3390/pr14101519
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• A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melon
  2026 DOI: 10.1016/j.fbio.2026.109356
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• Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.)
  2026 DOI: 10.1016/j.foodchem.2026.150663
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• Supercritical carbon dioxide inactivation technology for food product preservation
  2026 DOI: 10.1016/j.ijfoodmicro.2025.111573
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• Ultrasound-assisted supercritical carbon dioxide drying of cod fish (Gadus morhua)
  2026 DOI: 10.1016/j.jfoodeng.2026.113150
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• Modelling and optimization of supercritical CO2 drying of tuna (Thunnus albacares) fillets: Unraveling physicochemical and structural changes
  The Journal of Supercritical Fluids 2025 DOI: 10.1016/j.supflu.2025.106621
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• Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation
  2025 DOI: 10.1016/j.lwt.2024.117270
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• Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage
  2025 DOI: 10.1016/j.foodchem.2025.142882
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• There are significant differences among artificial intelligence large language models when answering scientific questions
  2025 DOI: 10.3389/frai.2025.1664303
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• Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide
  2024 DOI: 10.1016/j.ifset.2024.103688
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• Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples
  2024 DOI: 10.3303/CET24110055
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• Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix
  2024 DOI: 10.1016/j.ifset.2024.103765
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• SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide
  2024 DOI: 10.1016/j.supflu.2024.106272
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• Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-Life of Chicken Breast Meat
  2024 DOI: 10.3303/CET24110040
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• Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes
  Chemical Engineering Transactions 2023 DOI: 10.3303/CET23102025
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• Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat
  Foods 2023 DOI: 10.3390/foods12091786
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• Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process
  Foods 2022 DOI: 10.3390/foods12010021
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• Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
  Journal of Supercritical Fluids 2022 DOI: 10.1016/j.supflu.2021.105433
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• Microbial inactivation and drying of strawberry slices by supercritical CO2
  Journal of Supercritical Fluids 2022 DOI: 10.1016/j.supflu.2021.105430
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• Promoting the preservation of strawberry by supercritical CO2 drying
  Food Chemistry 2022 DOI: 10.1016/j.foodchem.2022.133789
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