GURURAJ PEJAVARA NARAYANA

About

A new age academician and researcher actively involved in Nutritional Chemistry, Food Engineering and Processing research.

Employment

• Hamelmalo Agricultural College Assistant Professor
  2022 - Present
• Rajalakshmi Engineering College Assistant Professor
  2020 - Present
• Paavai Engineering College Pachal Assistant Professor
  2019 - 2020
• Sri Shakthi Institute of Engineering and Technology Assistant Professor
  2018 - 2019
• Oniris Research Intern
  2017 - 2018
• DRDO Defense Food Research Laboratory Research Intern
  2015 - 2016

Education

• Indian Institute of Food Processing Technology Master of Technology (M.Tech.)
  2016 - 2018
• Rajalakshmi Engineering College Bachelor of Technology (B.Tech.)
  2012 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
  International Journal of Refrigeration 2023 DOI: 10.1016/j.ijrefrig.2023.03.022
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• Smart packaging—An overview of concepts and applications in various food industries
  Food Bioengineering 2023 DOI: 10.1002/fbe2.12038
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• Formulation and evaluation of medicated lozenges using traditional herbs to treat sore throat infection
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16903
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• Development of a bioactive film from fruit seed waste for shelf life extension of tomato (Solanum lycopersicum )
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16894
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• Effect of Process Parameters on the Adsorption of Chromium VI on a Packed Bed Column (PBC) using Vetiver (Vetiveria zizanioides)
  Research Journal of Chemistry and Environment 2021 DOI: 10.25303/2512rjce5359
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