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0000-0003-2138-6881 About
I am working as an Assistant Professor in the Food Science and Technology Department, at Dr. Yashwant Singh Parmar University of Horticulture and Forestry. My research areas are Food rheology, Microfluidics, Micronized products, Emerging Technologies and Food Material Science.
Employment
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Dr. Yashwant Singh Parmar University of Horticulture and Forestry Assistant Professor2022 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (53)
- Strategic packaging mechanization with sensor technologies for non-destructive in-situ quality and safety assessment of ready-to-eat fresh-cut fruits and vegetables Save
- Osmosonication and osmotic dehydration induced microstructural and physicochemical changes in button mushroom: Mathematical modeling of drying and rehydration kinetics Save
- Introduction to Microfluidization Save
- Fundamentals and Application of Microfluidization in Food Processing Save
- 1-Methylcyclopropene for Quality Preservation of Apple (Malus domestica): A Complete Paradigm on Application Stage, Physiological Effects, and Induction of Ripening In Integration with Other Approaches Save
- Multifaceted applications of garlic waste as a source of nutrition, absorbent, nanoparticle generation and utilization in biorefinery Save
- Role of Nanotechnology in Sustainable Food Processing Save
- Mechanistic Insights Into Osmosonication Induced Variations in Food Properties: Implications for a Conceptual Semi-Industrial Scale Equipment Design Save
- Fabrication and characterisation of nanoemulsified corn starch-based active films as sustainable packaging for shelf-life management of RTE fresh-cut apples (Malus × domestica Borkh) Save
- Photoregulation and Substrate Synergy Mediated Biofortification of Radish (Raphanus sativus L.) Microgreens: A Dual Factor Approach Save