DEEPIKA KOHLI

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Publications (24)

• Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns
  Measurement: Food 2024 DOI: 10.1016/j.meafoo.2023.100121
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• Effect of heat treatment on the quality of citrus juices
  Journal of King Saud University - Science 2023 DOI: 10.1016/j.jksus.2023.102819
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• Whey-carrot based functional beverage: Development and storage study
  Journal of King Saud University - Science 2023 DOI: 10.1016/j.jksus.2023.102775
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• Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger
  Journal of Agriculture and Food Research 2023 DOI: 10.1016/j.jafr.2023.100718
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• Engineering and bio-chemical properties of asparagus roots (Asparagus racemosus L.)
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14466
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• Gluten free approach of biscuits preparation
  Journal of Agriculture and Food Research 2023 DOI: 10.1016/j.jafr.2023.100683
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• Green Synthesis of Silver Nanoparticles Generated by the Photoionization Process for Anti-biofilm Application
  Catalysis Letters 2023 DOI: 10.1007/s10562-023-04469-x
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• Ultrasound processing of foods and food products
  Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches 2023
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• Utilization of Food Waste for the Development of Composite Bread
  Sustainability (Switzerland) 2023 DOI: 10.3390/su151713079
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• Whey-carrot based functional beverage: Development and storage study
  Research Square 2023 DOI: 10.21203/rs.3.rs-2708537/v2
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