JP

JUNAID PANDITH

Bundelkhand University, Aligarh Muslim University

Research areas: Agricultural and Biological Sciences · Food Science · Postharvest Quality and Shelf Life Management · Food Drying and Modeling · Microencapsulation and Drying Processes

ORCID iD 0000-0003-2143-3385
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Publications (4)

  • Preservation Strategies for Fruits and Vegetables: Past, Present and Future Scope
    Quality Control in Fruit and Vegetable Processing Methods and Strategies 2021
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  • Osmotic Dehydration Technology for Preservation of Fruits and Vegetables
    Quality Control in Fruit and Vegetable Processing Methods and Strategies 2021
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  • Induction Heating Assisted Foam Mat Drying of Papaya Pulp: Drying Kinetics, drying modeling, and Effects on Quality Attributes
    2018
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  • PULSED LIGHT: A NOVEL SOLUTION FOR SAFTEY AND SHELF-LIFE EXTENSION OF MINIMALLY PROCESSED FRUITS AND VEGETABLES
    QUALITY AND SHELF-LIFE OF FRUITS AND VEGETABLES USING EMERGING TECHNOLOGIES
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