Ph Vivekanandini Devi

About

Researchers in Food development and food analysis area

Employment

• Central Agricultural University Assistant Professor
  2024 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Nutritional composition, fatty acid content and antioxidant profile of Chinese chive (Allium odorum) instant spice mix
  Chemical Papers 2025 DOI: 10.1007/s11696-025-04108-2
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• Nutritional and Bioactive Compounds, Antioxidant Properties and Antibacterial Activity of Chinese Chive (Allium odorum L.)
  Plant Foods for Human Nutrition 2025 DOI: 10.1007/s11130-024-01259-7
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• Comparative Proximate Analysis and Bioactive Compounds of Underexplored Fruits from Assam, North East India
  Current Nutrition and Food Science 2025 DOI: 10.2174/0115734013413146250923070205
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• Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit
  Current Research in Nutrition and Food Science Journal 2024 DOI: 10.12944/CRNFSJ.12.2.30
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• Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom
  Journal of Future Foods 2024 DOI: 10.1016/j.jfutfo.2023.11.005
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• Effect of oyster mushroom on nutritional composition, shelf life and organoleptic characteristics of enriched cookies
  Food and Humanity 2024 DOI: 10.1016/j.foohum.2024.100357
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• Nutritional and Shelf-Life Estimation of Nutritive Muffins Incorporating Dillenia indica and Terminalia Chebula Flour
  Biosciences Biotechnology Research Asia 2023 DOI: 10.13005/bbra/3161
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