0000-0003-2172-3331 Employment
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Tezpur University Professor
Education
Education history is unavailable.
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Publications (39)
- Isolation and characterization of cellulose nanofibers from culinary banana peel using high-intensity ultrasonication combined with chemical treatment Save
- In Vitro Antioxidant Activities of Polyphenols Purified from Four Plant Species Used in Rice Beer Preparation in Assam India Save
- Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice Save
- Sensory evaluation of black pigmented rice (Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 using fuzzy logic Save
- Production and Purification of Anti-Bacterial Biometabolite from Wild-Type Lactobacillus, Isolated from Fermented Bamboo Shoot: Future Suggestions and a Proposed System for Secondary Metabolite Onsite Recovery During Continuous Fermentation Save
- Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods Save
- Optimization of Microwave Assisted Extraction of Antioxidant Extract from Garcinia pedunculata Robx. Save
- Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits Save
- Fermentation optimization for a probiotic local northeastern Indian rice beer and application to local cassava and plantain beer production Save
- Evaluation of Physical, Thermal, Pasting Characteristics and Mineral Profile of Pigmented and Nonpigmented Rice Cultivars Save