MI
Manikkavasagan Ilangopathy
Also known as: I Manikkavasagan, Manikkavasagan I, Ilangopathy Manikkavasagan, Manikkavasagan Ilangopathy
Tamil Nadu Veterinary and Animal Sciences University, Madras Veterinary College, Anna University Chennai - Regional Office Tiruchirappalli, A.R.J College of Engineering and Technology
Research areas: Agricultural and Biological Sciences · Insect Science · Helminth infection and control · Parasites and Host Interactions · Mollusks and Parasites Studies
0000-0003-2194-1806
Employment
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Tamil Nadu Veterinary and Animal Sciences University Assistant Professor2026 - Present
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Tamil Nadu Veterinary and Animal Sciences University Assistant Professor2015 - 2026
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Madras Veterinary College Research Associate2010 - 2015
Education
- 2021 - 2024
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Anna University Chennai - Regional Office Tiruchirappalli M.Tech Biotechnology2007 - 2009
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A.R.J College of Engineering and Technology B.Tech- Indutsrial Biotechnology2002 - 2006
Projects & Funding
Projects & funding information is unavailable.
Publications (24)
- ANTIMICROBIAL, ANTIFUNGAL AND ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACT OF SYZGIUM CUMINI LEAF Save
- Phytomediated Fabrication of Zinc Oxide and Zinc Oxide Silver Nanocomposite Using Mangifera indica Leaf Extract: Characterization Antibacterial, Antibiofilm, Antioxidant Activity Save
- PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MANGIFERA INDICA LEAF EXTRACT Save
- Millet Milk Yoghurt: A Novel Probiotic Product Using Finger and Pearl Millet Save
- DEVELOPMENT OF FOOD SPOILAGE INDICATOR FOR DAIRY PRODUCTS USING ANTHOCYANIN EXTRACTED FROM HYLOCEREUS POLYRHIZUS Save
- APPLICATION OF COMPUTATIONAL METHODS IN DRUG DISCOVERY Save
- PERFORMANCE EVALUATION OF FOOD BUSINESS INCUBATION CENTRE OF TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY Save
- Biofilm formation and genetic profiles of Escherichia coli isolated from milk and flavoured milk Save
- Organoleptic Qualities of Retort Processed Commercial Paneer Butter Masala Vs in-House prepared Paneer Butter Masala Save
- ISOLATION AND CHARACTERIZATION OF BIOFILM FORMING ESCHERICHIA COLI FROM CHICKEN MEAT SAMPLES Save
- A Systematic Way to Understand the Anti-obese Potentials of Cissus quadrangularis (Pirandai): A Nutraceutical Approach Save
- Isolation and Identification of LABs through Morphological and Biochemical Characteristics from Curd Sample Save
- Iron fortification of shrikhand using Murraya koenigii leaves extract Save
- Iron fortification of shrikhand using Murraya koenigii leaves extract Save
- Economic Impact of Gastrointestinal Nematodes in Sheep on Meat Production Save
- Studies on Physical and Microbial Parameters of Bovine Colostrum Powder Save
- Genotyping of benzimidazole resistant and susceptible isolates of Haemonchus contortus from sheep by allele specific PCR Save
- Comparative immunoprophylactic efficacy of Haemonchus contortus recombinant enolase (rHcENO) and Con A purified native glycoproteins in sheep Save
- Immune Responses toHaemonchus Contortusin Sheep Save
- Impact of climatological parameters on prevalence of gastrointestinal helminths of small ruminants in Tamil Nadu Save