Dr. Sujata Ghodke

Employment

• MIT Art, Design and Technology University

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (26)

• Innovative Co-fortification of Piperine and Curcumin in Paneer: Development, Quality Assessment and Shelf Life Analysis
  Asian Journal of Dairy and Food Research 2026 DOI: 10.18805/ajdfr.DR-2271
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• Exploring the Dual Hypolipidemic and Antioxidant Potential of Crude Curcumin in Rats
  Proceedings of the National Academy of Sciences India Section B Biological Sciences 2026 DOI: 10.1007/s40011-026-01786-0
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• Complete Genome Sequence and In Vitro Probiotic Assessment of Bacillus subtilis DC-11 Isolated from Traditionally Fermented Idli Batter
  Current Microbiology 2025 DOI: 10.1007/s00284-024-04014-y
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• A comprehensive review on nutraceutical potential, clinical studies and application of beetroot as a source of bioactive compound
  African Journal of Biological Sciences 2024
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• Food preservation technologies: Impact onconsumer acceptability, economic viability and environmental sustainability
  African Journal of Biological Sciences 2024
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• Genomic and phenotypic safety assessment of probiotic Bacillus subtilis DC-11 isolated from traditionally fermented Idli Batter
  Research Square 2024 DOI: 10.21203/rs.3.rs-4957452/v1
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• Food Adulteration and hygiene
  AGPH Books 2023
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• Effect of Drying on Nutritional Profile of Fruit Leathers
  Journal of Advances in Food Science & Technology 2023 DOI: 10.56557/jafsat/2023/v10i38343
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• CURCUMIN: A MULTIFUNCTIONAL BIOACTIVE FOOD INGREDIENT
  Curcumin: A multifunctional bioactive food ingredient, International Journal of Research and Analytical Reviews 2023
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• Development of tapioca starch incorporated mayonnaise and its quality analysis
  International Journal of creative research thoughts 2023
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