0000-0003-2242-1618 Employment
Employment history is unavailable.
Education
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Indian Veterinary Research Institute M.V.Sc.2012 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (25)
- Assessment of functional efficacy of sheep plasma protein hydrolysates and their utilization in mutton sausage Save
- EFFECT OF PLASMA PROTEIN HYDROLYSATES ON FATTY ACIDS, COLOUR, TEXTURE AND OXIDATION STABILITY OF MUTTON SAUSAGE DURING REFRIGERATION STORAGE Save
- Effect of supplementation of bioactive rich tree leaves on nutrient utilization, growth performance, methane emission and fatty acid profile in finisher lambs fed energy dense diet Save
- Age and Sex Affect Carcass Traits and Meat Quality in Malpura Sheep Save
- EFFECT OF PARTIAL REPLACEMENT OF CONCENTRATE WITH PROSOPIS CINERARIA LEAVES ON NUTRIENT UTILIZATION, GROWTH AND CARCASS CHARACTERISTICS OF MALPURA LAMBS Save
- Growth Performance, Carcass Traits and Muscle Fatty Acid Profile of Weaner Rabbits Fed Complete Feed Blocks with Different Unconventional Roughage Sources Save
- Monitoring of Chicken Meat Quality By Plant Dye Based Sensor Save
- Use of Moringa oleifera leaves (sole or combined with concentrate) in rabbit feeding: Effects on performance, carcass characteristics and meat quality attributes Save
- GROWTH PERFORMANCE, NUTRIENT UTILIZATION AND CARCASS CHARACTERISTICS OF RABBITS ON PROBIOTIC SUPPLEMENTATION Save
- INCORPORATION OF SHEEP PLASMA PROTEIN HYDROLYSATES TO IMPROVE PHYSICO-CHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF MUTTON SAUSAGES Save