0000-0003-2261-2385 Employment
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Publications (14)
- Minimizing Maillard reaction–induced Browning in low‐lactose Khoa produced from Buffalo Milk Save
- Development of a sequential extraction strategy for native B vitamins from milk using protein precipitation, solid‐phase extraction, and magnetic molecularly imprinted polymers for RP‐HPLC analysis Save
- Hydrocolloids induced changes of processed cheese product matrix from milk protein concentrate 80 (MPC80) Save
- Effect of milk protein standardisation using buffalo milk protein co‐precipitates on the texture, composition and yield of paneer Save
- Influence of variation in calcium content on casein micelle stability and techno‐functional properties of buffalo milk Save
- Influence of exopolysaccharide EPSKar1–iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats Save
- Functional characterisation of buffalo milk protein co‐precipitate Save
- Activation of lactoperoxidase system in buffalo milk using dual enzyme (lactase & glucose oxidase) and its effect on milk constituents Save
- A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition Save
- Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2) Save