MADONNA THOMSON THACHIL

Employment

• College of Fisheries Assistant professor
  2021 - Present
• Ambo University Assistant Professor
  2017 - Present
• Nanaji Deshmukh Veterinary Science University Teaching Associate
  2017 - 2017
• Central Institute of Fisheries Education Senior Research Fellow
  2014 - 2017
• Central Institute of Fisheries Education Research Associate
  2011 - 2014

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation
  Journal of the Science of Food and Agriculture 2018 DOI: 10.1002/jsfa.8731
  +Save
• Modeling the Inclusion of Fish Powder and Fish Oil into Extruded Snacks by Response Surface Methodology
  Journal of Aquatic Food Product Technology 2016 DOI: 10.1080/10498850.2013.826316
  +Save
• Effect of extraction conditions on antioxidant activity of green seaweed, Ulva lobata modeled by response surface methodology
  Journal of the Andaman Science Association 2016
  +Save
• Interpopulation variation in horse mackerel, Megalaspis cordyla (Linnaeus, 1758), along Indian coast: a chemometric study based on fatty acid profile of heart tissue
  Indian Journal of Geo-Marine Sciences 2015
  +Save
• Antioxidant and antibacterial activities of dill extracts and their preservative effect on mackerel fillets during refrigerated storage
  Indian Journal of natural products and Resources 2015
  +Save
• Amylose-lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn-based puffed snacks
  International Journal of Food Science & Technology 2014 DOI: 10.1111/ijfs.12333
  +Save