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Matthew J Landry

University of California, Irvine, Stanford University, The University of Texas at Austin, Louisiana State University

ORCID iD 0000-0003-2285-7702
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About

Matthew Landry is an Assistant Professor in the Department of Population Health and Disease Prevention within the Susan and Henry Samueli College of Health Sciences at the University of California, Irvine. Matthew received his Bachelor’s degree in Nutrition and Food Sciences from Louisiana State University and completed his doctoral degree in Nutritional Sciences and dietetic internship from The University of Texas at Austin. He then completed a postdoctoral research fellowship in cardiovascular disease prevention at the Stanford University Prevention Research Center. His current research focuses on identifying the optimal diet (or diets) for chronic disease prevention, addressing the methodological challenges of designing, implementing, and reporting clinical trials that test dietary patterns, and quantifying behavioral and environmental factors that influence what people are eating and how much of it is driven by inequities and social justice issues. His research has earned him numerous accolades including the California Academy of Nutrition and Dietetics Recognized Young Dietitian of the Year Award and was the 2022 recipient of the Obesity Society Ethan Sims Young Investigator Award. He is a Fellow of the Academy of Nutrition and Dietetics and the American Heart Association.

Employment

  • University of California, Irvine Assistant Professor
    2023 - Present
  • Stanford University Postdoctoral Fellow
    2020 - 2023

Education

  • The University of Texas at Austin Doctor of Philosophy
    2015 - 2019
  • Louisiana State University Bachelors of Science
    2011 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (109)