Employment
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Anand Agricultural University Young Professional-12024 - Present
Education
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Anand Agricultural University M.Tech2021 - 2023
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Anand Agricultural University B.Tech2016 - 2020
Projects & Funding
Projects & funding information is unavailable.
Publications (6)
- Microwave drying of turmeric ( Curcuma longa L.): RSM-based optimization of microwave power and thickness Save
- Physicochemical characteristics of Parijat ( Nyctanthes arbour-tristis L.) leaves during microwave blanching Save
- Unleashing the potential of food processing industry through value addition Save
- Effect of drying temperature on Physio-chemical properties of protein enriched mango leather Save
- Physicochemical characterization of steam blanched parijat (Nyctanthes arbor-tristis L.) leaves. Save
- HPP: a novel non-thermal technique to produce high quality food products Save