Pankaj Singh
Dr. Ram Manohar Lohia Avadh University, Nandani Educational Institute, Nawabganj, Gonda Uttar Pradesh, University of Allahabad, Jhunjhunwala PG College, Ayodhya, Uttar Pradesh
About
Dr. Singh is presently working as Assistant Professor in the Biotechnology Program, Dr. Rammanohar Lohia Avadh University, Ayodhya, since 2019. He has more than nine years teaching experience at graduate and post graduate levels. He joined the Department of Biochemistry at Dr. Rammanohar Lohia Avadh University, Ayodhya as Ph.D. scholar in 2008, and worked extensively on antioxidant and hepatoprotective activities of medicinal plants. His research interest is in Nutraceutical/Clinical Biochemistry, Pharmacology and Toxicology. He has published 42 research papers in peer-reviewed journals and contributed 02 books (Springer and CABI) and 14 chapters in various books published by International publishers. Dr. Singh is actively involved in various Editorial activities like Academic Editor, Plos One; Review Editor in Frontiers in Agronomy; Associate Editor, Open Journal of Food and Nutrition; Infectious Diseases and Tropical Medicine;Editorial Board Member of BMC Public Health, Discover Applied Sciences,Current Bioactive Compounds and Current Nutraceuticals.
Employment
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Dr. Ram Manohar Lohia Avadh University Assistant Professor2019 - Present
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Jhunjhunwala PG College, Ayodhya, Uttar Pradesh Assistant Professor2016 - 2018
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Nandani Educational Institute, Nawabganj, Gonda Uttar Pradesh Assistant Professor
Education
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University of Allahabad B.Sc.2002 - 2005
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Dr. Ram Manohar Lohia Avadh University M.Sc.
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Dr. Ram Manohar Lohia Avadh University Doctor of Philosophy
Projects & Funding
Projects & funding information is unavailable.
Publications (74)
- Recent strategies in synthetic food production for sustainable food security: applications and challenges Save
- Effective decolorization of Direct blue-1 dye by Bacillus cereus isolate for its possible application in environmental sustainability Save
- Strategies for the Remediation of Micro- and Nanoplastics from Contaminated Food and Water: Advancements and Challenges Save
- Nutritional Enhancement of Plant-Based Fermented Foods: Microbial Innovations for a Sustainable Future Save
- Introduction to Clinical Applications of Biomolecules in Disease Diagnosis Save
- Preface Save
- Microbial Engineering for a Greener Ecosystem and Agriculture: Recent Advances and Challenges Save
- Metabolism of Macro-elements (Calcium, Magnesium, Sodium, Potassium, Chloride and Phosphorus) and Associated Disorders Save
- Introduction to impact of climate change on food security and safety Save
- Enzymes and Their Clinical Applications Save