0000-0003-2307-6051 About
Doctorate in Food Biotechnology (Nutraceuticals) keen in exploring the vast field of food sciences. Current interest includes methods to retain/stabilize the nutrients and beneficial molecules during processing of food materials.
Employment
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Shanghai Jiao Tong University Postdoctoral researcher2018 - Present
Education
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SASTRA University PhD2012 - 2017
Projects & Funding
Projects & funding information is unavailable.
Publications (30)
- Impact of post‐harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms Save
- Evaluating Phenyl Propanoids Isolated from Citrus medica as Potential Inhibitors for Mitotic kinesin Eg5 Save
- One-step microwave curing-dehydration of Gastrodia elata Blume: Relationship between phytochemicals, water states and morphometric characteristics Save
- Changes in the morphometric, textural, and aromatic characteristics of shiitake mushrooms during combined humid-convective drying Save
- Ursolic acid inhibits colistin efflux and curtails colistin resistant Enterobacteriaceae Save
- A benign alternative process for efficient separation of pure commercially important flavonoid nutraceuticals from edible plants Save
- An alternative green separation process for the pure isolation of commercially important bioactive molecules from plants Save
- Comparative studies of chitosan and its nanoparticles for the adsorption efficiency of various dyes Save
- Plant phenyl-propanoids-conjugated silver nanoparticles from edible plant Suaeda maritima (L.) dumort. Inhibit proliferation of K562-human myeloid leukemia cells Save
- Acetyl shikonin induces IL-12, nitric oxide and ROS to kill intracellular parasite: Leishmania donovani in infected hosts Save