NS
N. U. Sruthi
Curtin University, Indian Institute of Technology Kharagpur, Kerala Agricultural University
0000-0003-2310-8762
Employment
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Curtin University Research Associate
Education
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Curtin University Joint Doctoral Fellow2021 - 2024
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Indian Institute of Technology Kharagpur PhD2018 - 2024
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Kerala Agricultural University B Tech2012 - 2016
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- Intense pulsed light treatment for enhancing the storage stability of sorghum flour: lipase inactivation kinetics, fatty acid changes, and shelf-life prediction Save
- Comparative analysis of bioactives and protein characteristics in six genotypes of yam bean tubers Save
- Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp Save
- Development and performance evaluation of thresher for onion umbels Save
- Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice Save
- Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food Save
- Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum Save
- Antiviral Potential of Coconut (Cocos nucifera L.) Oil and COVID-19 Save
- Effect of processing on storage stability of millet flour: A review Save
- Emerging non-thermal technologies for decontamination of Salmonella in food Save