DU
Dicky Tri Utama
Universitas Padjadjaran, Universitas Brawijaya, Kangwon National University, Institut Pertanian Bogor
0000-0003-2344-8548
Employment
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Universitas Padjadjaran2021 - Present
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Universitas Brawijaya2019 - 2021
Education
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Kangwon National University PhD2014 - 2019
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Institut Pertanian Bogor Bachelor2009 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (19)
- Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach Save
- The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis Save
- Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values Save
- Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old Save
- Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens Save
- The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers Save
- Development of Samgyetang Broth from Air-dried and Oven-roasted Chicken Feet Save
- Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer Save
- Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef Save
- Formula optimization of a perilla-Canola oil (O/W) emulsion and its potential application as an animal fat replacer in meat emulsion Save