TS
Taner Sar
Bioextrax AB, University of Borås, Gebze Technical University
Research areas: Engineering · Biomedical Engineering · Biofuel production and bioconversion · Anaerobic Digestion and Biogas Production · Microbial Metabolic Engineering and Bioproduction
0000-0003-2369-9638
About
Current research interests are mainly production of polyhydroxyalkanoates (PHA, PHBV) in large scale bioreactors.
Employment
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Bioextrax AB Biotechnology Engineer2024 - Present
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University of Borås PostDoc2022 - 2024
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University of Borås Researcher2021 - 2022
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Gebze Technical University Postdoc2019 - 2020
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (74)
- Industrial Symbiosis Readiness in the Western Balkans: Insights from Swedish and Latvian Experience for Albania Save
- Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia Save
- Valorization of Stale Bread Through Solid State Fermentation Using Neurospora intermedia Save
- Evaluating Scale-Up Cultivation Modes for Aspergillus oryzae Biomass Production Using VFA-Rich Effluents from Agro-Industrial Residues Save
- Anaerobic digestion in global bio-energy production for sustainable bioeconomy: Potential and research challenges Save
- Enhancement of reduction of biodesulfurization end products by Paenibacillus strains Save
- A systematic review of health promoting effects of consumption of whey-based fermented products on adults Save
- A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer Save
- Modulating Bacterial Cellulose Properties by Vitreoscilla Hemoglobin Expression and Culture Conditions Save
- Multilayer biocomposite vegan leather materials derived from vegetable-tanned fungal biomass cultivated on food waste Save
- Organosolv pretreatment of oat husk using oxalic acid as an alternative organic acid and its potential applications in biorefinery Save
- Production of volatile fatty acids from agro-food residues for ruminant feed inclusion using pilot-scale membrane bioreactor Save
- Texture Improvement of Filamentous Fungi Burger Derived from Biomass of Rhizopus oligosporus: Impact of Binding Agent on Physical, Sensory, and Microstructure Save
- Utilizing N,N-dimethylbutylammonium hydrogen sulfate for the pretreatment of lignin-rich waste, argan nut shells Save
- Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action Save
- On the Perspective of Solid-State Fermented Olive Leaves for High-Added Value Applications Save
- Cultivation of edible filamentous fungi on pomegranate by-products as feedstocks to produce mycoprotein Save
- Effects of fungal based bioactive compounds on human health: Review paper Save
- Health benefits and risks of fermented foods—the PIMENTO initiative Save
- Resource recovery and treatment of wastewaters using filamentous fungi Save