Jun Tian

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (77)

• Nitrogen-responsive regulators AfnirA and AfcrnA differentially affect oxidative stress adaptation and aflatoxin biosynthesis in Aspergillus flavus
  Food Bioscience 2026 DOI: 10.1016/j.fbio.2026.109526
  +Save
• Targeting the Snf1 kinase by cinnamaldehyde induces glucose starvation and oxidative stress in Fusarium solani for the control of sweet potato postharvest decay
  Postharvest Biology and Technology 2026 DOI: 10.1016/j.postharvbio.2025.114116
  +Save
• Exploring the Mechanism of Benzyl Isothiocyanate in the Prevention and Control of Ceratocystis fimbriata and the Role of Its Response Protein PRX1
  Journal of Agricultural and Food Chemistry 2025 DOI: 10.1021/acs.jafc.5c06528
  +Save
• Cinnamaldehyde triggers fungal apoptosis in Fusarium solani by impairing cell structures and antioxidant defense through restricting glucose availability
  Food Bioscience 2025 DOI: 10.1016/j.fbio.2025.106889
  +Save
• Unveiling the influence of the Afatg3 gene: Autophagy's role in sporulation, aflatoxin synthesis, pathogenicity, and drug stress response in Aspergillus flavus
  Food Bioscience 2025 DOI: 10.1016/j.fbio.2025.106774
  +Save
• Ochratoxin A Induces Renal Cell Ferroptosis by Disrupting Iron Homeostasis and Increasing ROS
  Journal of Agricultural and Food Chemistry 2024 DOI: 10.1021/acs.jafc.3c04495
  +Save
• Research progress on postharvest sweet potato spoilage fungi Ceratocystis fimbriata and control measures
  Food Bioscience 2023 DOI: 10.1016/j.fbio.2023.102627
  +Save
• Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review
  Critical Reviews in Food Science and Nutrition 2022 DOI: 10.1080/10408398.2021.1900060
  +Save
• Antimicrobial mechanisms of spice essential oils and application in food industry
  Food Chemistry 2022 DOI: 10.1016/j.foodchem.2022.132312
  +Save
• Dysfunction of FadA-cAMP signalling decreases Aspergillus flavus resistance to antimicrobial natural preservative Perillaldehyde and AFB1 biosynthesis
  Environmental Microbiology 2022 DOI: 10.1111/1462-2920.15940
  +Save
• Genus Lonicera: New drug discovery from traditional usage to modern chemical and pharmacological research
  Phytomedicine 2022 DOI: 10.1016/j.phymed.2021.153889
  +Save
• Post-translational modifications drive secondary metabolite biosynthesis in Aspergillus: a review
  Environmental Microbiology 2022 DOI: 10.1111/1462-2920.16034
  +Save
• Therapeutic Potential of Perillaldehyde in Ameliorating Vulvovaginal Candidiasis by Reducing Vaginal Oxidative Stress and Apoptosis
  Antioxidants 2022 DOI: 10.3390/antiox11020178
  +Save
• Traditional Chinese Patent Medicine Shouhui Tongbian Capsule Attenuated Loperamide-Induced Constipation Through Modulating the Gut Microbiota in Rat
  2022 DOI: 10.2139/ssrn.4071673
  +Save
• Antioxidant, hepatoprotective and antifungal activities of black pepper (Piper nigrum L.) essential oil
  Food Chemistry 2021 DOI: 10.1016/j.foodchem.2020.128845
  +Save
• 6,6′-Bieckol induces apoptosis and suppresses TGF-β-induced epithelial-mesenchymal transition in non-small lung cancer cells
  Chinese Herbal Medicines 2021 DOI: 10.1016/j.chmed.2021.05.005
  +Save
• Antifungal effect of nerol via transcriptome analysis and cell growth repression in sweet potato spoilage fungi Ceratocystis fimbriata
  Postharvest Biology and Technology 2021 DOI: 10.1016/j.postharvbio.2020.111343
  +Save
• Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue
  Food Research International 2021 DOI: 10.1016/j.foodres.2021.110761
  +Save
• Activities of Nerol, a natural plant active ingredient, against Candida albicans in vitro and in vivo
  Applied Microbiology and Biotechnology 2020 DOI: 10.1007/s00253-020-10559-2
  +Save
• Analysis of chemical components and biological activities of essential oils from black and white pepper (Piper nigrum L.) in five provinces of southern China
  LWT 2020 DOI: 10.1016/j.lwt.2019.108644
  +Save