SD
Shivalingsarj Desai
KLE Technological University, Kuvempu University, University of Mysore
0000-0003-2372-838X
Employment
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KLE Technological University Associate Professor2013 - Present
Education
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Kuvempu University Master of Science1997 - 1999
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University of Mysore Ph. D.
Projects & Funding
Projects & funding information is unavailable.
Publications (9)
- Nutritional Comparison of Pearl Millet, Sorghum, and Finger Millet with Wheat and Rice: A Functional Food Perspective Save
- Indian Probiotic Traditional Foods: Bibliometric Review of Health Impacts and Mechanistic Insights Save
- Purification and characterization of extracellular pectinase produced by a newly isolated strain, Aspergillus cervinus ARS2 and its potential application in Citrus sinensis juice clarification Save
- Exploration of effective pharmacological inhibitors for NS5 protein through computational approach: A strategy to combat the neglected Kyasanur forest disease virus Save
- Bioprocessing of Agro-Industrial Waste for Maximization of Pectinase Production by a Novel Native Strain Aspergillus cervinus ARS2 Using Statistical Approach Save
- Statistical Optimization of Media Components for Xylanase Production by Aspergillus spp. Using Solid State Fermentation and its Application in Fruit Juice Clarification Save
- Optimization of Xylanase Production from Aspergillus spp. under Solid-state Fermentation Using Lemon Peel as Substrate Save
- Enhancement in Product Value of Potato Through Chemical Pre-treatment and Drying Process Save
- Statistical optimisation of protease production using a freshwater bacterium Chryseobacterium cucumeris SARJS-2 for multiple industrial applications Save