Pratik S. Gaikwad

Employment

• D.Y. Patil University Assistant Professor
  2024 - Present
• Bombay Veterinary College Scientist
  2022 - 2023
• Amity Institute of Biotechnology, Amity University Visiting Faculty
  2021 - 2022

Education

• Indian Institute of Food Processing Technology Ph.D
  2016 - 2020
• Indian Institute of Food Processing Technology Food Science and Technology
  2014 - 2016
• Vasantrao Naik Marathwada Krishi Vidyapeeth Food Technology
  2009 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (39)

• Biotechnological Horizons in Food Processing: Future Perspectives and Challenges
  Biotechnological Innovations in Food Processing 2025 DOI: 10.1007/978-3-031-96526-5_15
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• Biotechnological Advances in Milk Processing
  2025 DOI: 10.1007/978-3-031-96526-5_9
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• Perfect fluid dynamics with observational constraint in the framework of f ( T ) gravity
  Physics of the Dark Universe 2025 DOI: 10.1016/J.DARK.2025.101821
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• Introduction to Biotechnology in Food Processing
  2025 DOI: 10.1007/978-3-031-96526-5_1
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• Fiber-Enriched Pasta
  2025 DOI: 10.1007/978-3-031-84497-3_8
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• Cubic Parametrization of the Deceleration Parameter Within f(T) Gravity
  Research in Astronomy and Astrophysics 2025 DOI: 10.1088/1674-4527/ADD244
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• Chemistry of ohmic heating of foods
  Chemistry of Thermal and Non-Thermal Food Processing Technologies 2025 DOI: 10.1016/B978-0-443-22182-8.00006-1
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• Biotechnological Innovations in Food Processing
  Biotechnological Innovations in Food Processing 2025 DOI: 10.1007/978-3-031-96526-5
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• PERFECT FLUID WITH HEAT FLOW IN f(T) THEORY OF GRAVITY
  East European Journal of Physics 2024 DOI: 10.26565/2312-4334-2024-1-08
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• Two Fluids in f(T) ( T ) Gravity with Observational Constraints
  Astronomy and Computing 2024 DOI: 10.1016/J.ASCOM.2024.100863
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