Sneha Sehwag

Employment

• Indian Institute of Technology Delhi Post Doctoral Fellow
  2016 - Present
• Amity University Assistant Professor
  2015 - 2016
• Indian Institute of Technology Kharagpur Senior Research Fellow
  2010 - 2015
• GlaxoSmithKline Research and Development India Proejct Trainee
  2010 - 2010

Education

• Indian Institute of Technology Kharagpur Ph.D.
  2010 - 2016
• Central Food Technological Research Institute CSIR M.Sc Food Technology
  2008 - 2010
• University of Delhi B.A.Sc
  2005 - 2008

Projects & Funding

Projects & funding information is unavailable.

Publications (21)

• Assessment of thermo‐oxidative rancidity in sunflower oil and fried potato chips stabilised with oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate by altered triglycerides and electronic nose
  International Journal of Food Science & Technology 2018 DOI: 10.1111/ijfs.13698
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• Optimization and multivariate accelerated shelf life testing (MASLT) of a low glycemic whole jamun (Syzygium cumini L.) confection with tailored quality and functional attributes
  Journal of Food Science and Technology 2018 DOI: 10.1007/s13197-018-3423-4
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• KING OYSTER MUSHROOMS ( ): SYNERGIST TO AGRO-WASTE UTILIZATION AND FOOD SECURITY
  Current Perspectives in Sustainable Environment Management 2017
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• Frying disposal time of sunflower oil using hybrid electronic nose-fuzzy logic approach
  LWT - Food Science and Technology 2017 DOI: 10.1016/j.lwt.2017.01.001
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• Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis
  Food Chemistry 2017 DOI: 10.1016/j.foodchem.2016.10.089
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• Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary and ascorbyl palmitate
  Food Chemistry 2017 DOI: 10.1016/j.foodchem.2016.09.105
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• King Oyster Mushrooms (Pleurotus eryngii.): Synergist to Agro-waste utilization and Food Security
  International Conference on Environment Management and Sustainability 2017
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• Composition and antioxidant potential of jamun (Syzygium cumini L.) from eastern India
  Asian Journal of Biochemical and Pharmaceutical Research 2016
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• Optimizing process parameters for phenolic extraction with high antioxidant potential from red Amaranthus (Amaranthus gangeticus) leaves.
  First National Conference on Advances in Food Science and Technology 2016
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• Composition and functionality of whole jamun based functional confection
  Journal of Food Science and Technology 2016 DOI: 10.1007/s13197-016-2219-7
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