Kanti Prakash Sharma

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Publications (22)

• Plant growth potential of salt tolerant endophyte pseudomonas sihuiensis isolated from chickpea
  Journal of Experimental Biology and Agricultural Sciences 2021 DOI: 10.18006/2021.9(2).231.238
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• In-vitro biotransformation of tea using tannase produced by Enterobacter cloacae 41
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-021-05018-3
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• Effect of Prosopis cineraria (L) druce pods and camel milk for nutritional enrichment in traditionally fermented minor millet's drink
  International Journal of Gastronomy and Food Science 2020 DOI: 10.1016/j.ijgfs.2020.100251
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• Nutritional characteristics of biscuits prepared from flour of minor millets and pods of prosopis cineraria (L.) Druce
  Annals of Agri Bio Research 2020
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• Production, purification and characterization of pectin lyase from Bacillus subtilis isolated from moong beans leaves (Vigna radiata)
  Biocatalysis and Agricultural Biotechnology 2019 DOI: 10.1016/j.bcab.2019.101306
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• Tannin degradation by phytopathogen's tannase: A Plant's defense perspective
  Biocatalysis and Agricultural Biotechnology 2019 DOI: 10.1016/j.bcab.2019.101342
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• Bacterial mediated plant protection: Induced systemic resistance in soybean
  Microbial Biotechnology 2018 DOI: 10.1007/978-981-10-7140-9_10
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• Enzymatic synthesis of gallic acid from tannic acid with an inducible hydrolase of Enterobacter spp
  Biocatalysis and Biotransformation 2017 DOI: 10.1080/10242422.2017.1306740
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• Bacterial-Mediated Tolerance and Resistance to Plants Under Abiotic and Biotic Stresses
  Journal of Plant Growth Regulation 2016 DOI: 10.1007/s00344-015-9521-x
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• Isolation, Identification and characterization of lipase producing microorganisms from environment
  Asian Journal of Pharmaceutical and Clinical Research 2014
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