JC
Jitamanyu Chakrabarty
National Institute of Technology, Dinhata College, Indian Institute of Chemical Biology CSIR, Visva-Bharati University
0000-0003-2407-8219
Employment
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National Institute of Technology2007 - Present
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Dinhata College2003 - 2007
Education
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Indian Institute of Chemical Biology CSIR PhD
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Visva-Bharati University 10, 10+2, B.Sc., M.Sc.
Projects & Funding
Projects & funding information is unavailable.
Publications (33)
- CeO2–Mn3O4 Solid Solutions With Enhanced Photocatalytic Activity Toward Degradation of Phenolic Compounds Save
- Prediction of Fatty Acid Profile of Fish Skin from the Fish Flesh Fatty Acid Composition: A Regression Modelling Approach Save
- Optimization of frying process for maintaining nutritional quality to satisfy consumers' sensory attributes: A novel application of multi‐criteria decision‐making approach Save
- Application of artificial neural network with metaheuristic optimization for improving the nutritive value of fried fish Save
- Macromolecules assessment from spent biomass during phycoremediation of pollutants from coke-oven wastewater: A prospective approach for production of value added products Save
- Enhancement of nutritional value of fried fish using an artificial intelligence approach Save
- Nutritional consequences of sun-drying, freezing, and frying of Lates calcarifer on human health Save
- Assessing the correlation between fatty acid composition of biodiesel with the fuel property using artificial intelligence and optimization Save
- Modeling and optimization of cooking process parameters to improve the nutritional profile of fried fish by robust hybrid artificial intelligence approach Save
- Influence of Polyunsaturated Fatty Acid Alkyl Esters on Biodiesel Fuel Properties: Optimization and Assessment Save