Tuba Esatbeyoglu

Employment

• Leibniz Universität Hannover Professor
  2019 - Present
• Max Rubner Institut
  2016 - 2018

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (200)

• Emulsion-templated walnut oil oleogels stabilized by Maillard reaction-treated common bean protein as a solid fat substitute in bakery products
  Food Hydrocolloids 2026 DOI: 10.1016/j.foodhyd.2026.112937
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• Ultrasonic processing and fermentation temperature influence protein structure, isoflavone extractability, and antioxidant properties of tempe
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102453
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• Raspberry Pomace as a Bioactive-Rich Food Ingredient: Composition, Extractability, Functionality, and Applications
  Food Reviews International 2026 DOI: 10.1080/87559129.2026.2663034
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• Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice)
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2026.150792
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• Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2026.150976
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• Probiotics modulate colorectal cancer in male BALB/c mice via metabolomics and gut microbiota regulation
  Tissue and Cell 2026 DOI: 10.1016/j.tice.2026.103577
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• Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties
  Molecules 2026 DOI: 10.3390/molecules31183288
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• Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications
  Comprehensive Reviews in Food Science and Food Safety 2026 DOI: 10.1111/1541-4337.70637
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• Low-pressure cold plasma-induced structural reinforcement of pea protein-alginate complexes to improve encapsulation and stability of cinnamon essential oil-loaded microcapsules
  Food Hydrocolloids 2026 DOI: 10.1016/j.foodhyd.2026.112615
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• Exploring the uncharted potential of sea plants for diabetes management: Advances, challenges, and future directions
  Trends in Food Science & Technology 2026 DOI: 10.1016/j.tifs.2026.105778
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• Collagen as a sustainable multifunctional protein: Sources, extraction strategies, applications, and future perspectives in food, cosmetic, and biomedical fields
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102151
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• Enhanced preservation of sardine fillets using α-terpineol-based nanoemulsions: Antibacterial and antioxidant effects
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102174
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• Extraction of plant protein using the green procedures: Functional development toward Sustainable Development Goals (SDGs)
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102131
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• Machine and deep learning for food integrity: A review of emerging analytical applications in safety, quality, and authenticity
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102100
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• Nutritional, phytochemical, antioxidant, and antimicrobial properties of Daucus carota L. (black carrot) extracts and their application in functional yogurt development
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102086
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• Rotational chamber cold plasma: A novel approach to enhance the nutritional and antioxidant value of golden milk
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.101972
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• Ethylene Scavenging and Antioxidant Activity of Agro‐Waste‐Enriched Kappa‐Carrageenan Biofilms for Active Packaging of Fresh Broccoli
  Esha Trivedi, Shefali Tripathi, Pradeep Kumar +3 more
  Packaging Technology and Science 2026 DOI: 10.1002/pts.70052
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• Nutritional importance and value-added application of sprouts: Worldwide awareness toward introducing new food
  Journal of Agriculture and Food Research 2026 DOI: 10.1016/j.jafr.2026.102838
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• In Vitro Testing of Artificial Sweeteners with Apple and Chokeberry Fruit Juice Extracts for Intestinal Permeability and Glucose Uptake
  ACS Omega 2026 DOI: 10.1021/acsomega.5c06005
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• Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges
  Tianyang Zhao, Noemí Echegaray, José Manuel Lorenzo +4 more
  Food Control 2026 DOI: 10.1016/j.foodcont.2025.111777
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