DR
Dr. Anupam Roy
Indian Institute of Technology Delhi, Indian Institute of Technology Kharagpur, Haldia Institute of Technology
0000-0003-2437-6718
Employment
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Indian Institute of Technology Delhi Assistant Professor2025 - Present
Education
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Indian Institute of Technology Kharagpur PhD2013 - 2017
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Haldia Institute of Technology M. Tech2010 - 2012
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Haldia Institute of Technology B.Tech2006 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (40)
- Physicochemical properties, micronutrient uptake and bioavailability of zinc‐fortified whole grain puffed rice Save
- Extended Release Ethyl Cellulose‐Coated Eugenol‐Loaded Puffed Rice Matrix for Quality Preservation of Dairy Sweets Save
- Development of a Method for the Detection, Quantification, and Validation of 4‐Oxo‐2‐Nonenal in Cooked Meat Save
- Temperature guided foam stability, structure and texture of pulse nugget: Exploring traditional food physics for aerated batter applications Save
- Gelatinization induced whole grain rice fortification technology Save
- Microwave Assisted Fluidized Bed Spray Soaking and Gelatinization for Whole Grain Rice Fortification Save
- Role of Ultrasound Application in the Production, Processing, and Preservation of Edible Flowers: A Review Save
- Ultrasonic high‐yield extraction of non‐toxic fucose‐containing Abroma augusta polysaccharide bearing emulsifying properties Save
- Impact of the degree of starch gelatinization on the texture, soaking, and cooking characteristics of high amylose rice: an experimental and numerical study Save
- Vacuum impregnation assisted simultaneous micronutrients fortification and phytic acid reduction in lentils Save