0000-0003-2442-3350 About
I am currently working as Product Development Manager at Incubation center of NIFTEM with the collaboration of a startup company engaged in NPD. During the tenure of the R&D manager in the startup, I have developed various millet and mushroom based soup premixes, mushroom based paratha (RTE) and various chutney premixes. During my Ph.D. research work, I have been involved in the technology transfer of a product made up of millet to the BANSAL GROUP OF INDUSTRIES and were successfully done its quality assessment. Till now, throughout my Ph. D, I have developed and quality-assessed products like Idli, Cookies, Muffins, Papads, and sourdough bread prepared from Buckwheat, Foxtail millet, and Proso millet. My main aim is to apply what I learned during my course associated with Food Technology and a position that will fit my qualification and I am Open to new ideas & have more experience in research and teaching.
Employment
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Publications (6)
- Novel Plant Protein Processing Save
- Influence of malted buckwheat, foxtail and proso millet flour incorporation on the physicochemical, protein digestibility and antioxidant properties of gluten-free rice cookies Save
- Physicochemical properties, non-nutrients and phenolic composition of germinated freeze-dried flours of foxtail millet, proso millet and common buckwheat Save
- Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour Save
- Effect of buckwheat incorporation on batter fermentation, rheology, phenolic, amino acid composition and textural properties of idli Save
- Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties Save