SH
Sarah Hamid
University of Béjaïa, Université de Béjaïa Faculté des Sciences de la Nature et de la Vie
0000-0003-2463-0333
Employment
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University of Béjaïa2021 - Present
Education
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Université de Béjaïa Faculté des Sciences de la Nature et de la Vie PhD in Food Biotechnology2021 - 2025
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- A Synergistic Approach with Doxycycline and Spirulina Extracts in DNBS-Induced Colitis: Enhancing Remission and Controlling Relapse Save
- Biopolymer-Based Microencapsulation of Bioactive Compounds: Evaluation of the Impact of Encapsulated Compound Characteristics on Process Efficiency Save
- Optimizing dehydrated soups with advanced algorithms: A novel application of D-Optimal mixture design and NSGA-II for healthier formulations Save
- UHPLC-HRMS profiling and in silico analysis of Carthamus caeruleus L. phenolics for wound healing Save
- Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques Save
- Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization Save
- From Green Chemistry to Healthy Environments: Silver Nanoparticles as a Dual Antioxidant and Antibacterial Agents for Advancing Biomedicine and Sustainable Wastewater Treatment Save
- Intestinal microflora dysbiosis and resistome in chronic inflammatory demyelinating polyradiculoneuropathy (CIDP) Save
- Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds Save
- Microencapsulation of a green microalga (Chlorella vulgaris) by complex coacervation for its valuation as a feasible ingredient in pear snacks Save