CP
0000-0003-2504-6091 Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (28)
- Optimizing Viticulture Sustainability Through Foliar Zeolite Treatments: An In‐Depth Analysis of Their Impact on Gas Exchange, Yield, and the Composition of Sangiovese Grapes and Wine Save
- Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes Save
- Characterisation of microsatellite loci in Sardinian pears (Pyrus communis L. and P. spinosa Forssk.) Save
- Post-budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries Save
- Effects of sunlight exposure on flavonol content and wine sensory of the white winegrape grechetto gentile Save
- Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines Save
- Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.) Save
- Impact of flavonoid and cell wall material changes on phenolic maturity in cv. Merlot (vitis vinifera l.) Save
- Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d'Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars Save
- Changes in flavonoid biosynthesis and in the berry whole transcriptome of ‘Sangiovese’ under moderate air temperature increase Save
- Effect of post-bloom foliar nitrogen application on vines under two level of soil fertilization in increasing bud fertility of ‘Trebbiano Romagnolo’ (Vitis vinifera L.) vine Save
- Phenolic contents and genome-wide expression profiling of grapevine berries (Vitis vinifera L. 'Sangiovese') ripened under two different temperature regimes Save
- Transcriptional responses to pre-flowering leaf defoliation in grapevine berry from different growing sites, years, and genotypes Save
- Whole plant temperature manipulation affects flavonoid metabolism and the transcriptome of grapevine berries Save
- 'Star 50' and 'Star 74': New dwarfing grape rootstocks Save
- Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.) Save
- The effectiveness of basal shoot mechanical leaf removal at the onset of bloom to control crop on cv. Sangiovese (V. vinifera L.): Report on a three-year trial Save
- The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature Save
- Effect of post-veraison source limitation on the accumulation of sugar, anthocyanins and seed tannins in Vitis vinifera cv. Sangiovese berries Save
- Molecular characterization of 'Plavac Mali' and 'Sangiovese' berry color mutants Save