DB

Dr. Yograj Bist

Sant Longowal Institute of Engineering and Technology

ORCID iD 0000-0003-2612-9155

Employment

Employment history is unavailable.

Education

  • Sant Longowal Institute of Engineering and Technology Ph.D.
    2021 - 2025

Projects & Funding

Projects & funding information is unavailable.

Publications (50)

  • Cold plasma pretreatment enhances the crosslinking and esterification of guinea grass starch for starch-based cheese analogue development
    Food Chemistry 2026
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  • Hydrocolloid‐Mediated Structuring of Gluten‐Free Pasta From Germinated Proso Millet Flour: Cooking, Texture, and Microstructural Properties
    Journal of Texture Studies 2026 DOI: 10.1111/jtxs.70091
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  • Yam-starch-based biodegradable bioplastic film
    Unconventional Starch Sources for Sustainable Bioplastics 2026
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  • Structure-function relationships of pearl millet nano-starches prepared by different methods
    International Journal of Biological Macromolecules 2026
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  • Reinforcement of pea protein-based composite films with surface-modified cellulose microfibers
    Cellulose 2026
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  • Native Pearl Millet Starch Films Reinforced with Pearl Millet Nano-starches: Structural Enhancement and Biodegradation Behaviour
    Food Hydrocolloids 2026
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  • Modified starch-based carriers for bioactive compound delivery: advances in modification strategies, release mechanisms, and functional performance
    Critical Reviews in Food Science and Nutrition 2026
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  • Modern encapsulation strategies for enhancing food quality and stability
    Discover Food 2026
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  • Hydrocolloid--flavor interactions in food systems: A review of mechanisms, factors, and applications
    Food Chemistry 2026
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  • Engineering the future of food: biotechnology, genome editing, and cellular agriculture for sustainable food production and security: S. Raturi et al.
    Food Science and Biotechnology 2026
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