Employment
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Tocklai Tea Research Institute2014 - Present
Education
Education history is unavailable.
Projects & Funding
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Publications (20)
- Biochemical Quality Profile of Black Tea from Upper Assam and North Bank Region of Assam, India Save
- Green synthesis, characterization and bioactivity of zinc oxide nanoparticles: Experimental and computational approaches Save
- Unveiling the effect of leaf maturity on biochemical constituents and quality of CTC black tea: insights from Northeast India’s commercial cultivars Save
- Effect of CTC processing on quality characteristics of green tea infusion: A comparative study with conventional orthodox processing Save
- Black tea: Manufacturing and composition Save
- Copper, iron and zinc content in tea and their nutritional aspects on human health Save
- Effect of CTC processing on quality characteristics of green tea infusion: A comparative study with conventional orthodox processing Save
- Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India Save
- Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India Save
- Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India Save