Bhushan P. Meshram
Michigan State University
Research areas: Materials Science · Biomaterials · Nanocomposite Films for Food Packaging · Postharvest Quality and Shelf Life Management · Polysaccharides Composition and Applications
0000-0003-2648-0578
About
Bhushan P. Meshram is a researcher in the field of chemical science and packaging materials at the College of Agriculture and Natural Resources, Michigan State University, USA. His research focuses on smart materials and sustainable food packaging, including bio-based polymers, active packaging, oxygen scavenging systems, intelligent packaging, and life cycle assessment for food quality monitoring.
He developes a millet starch–based functional edible cutleries as a sustainable alternative to single-use plastic tableware. Bhushan has published several peer-reviewed research articles in prestigious journals such as ACS Food Science & Technology and Food Packaging and Shelf Life and holds two Indian patents related to sustainable packaging materials. His work aims to advance environmentally friendly and functional packaging solutions for the food industry.
Employment
Employment history is unavailable.
Education
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Michigan State University Ph.D in Packaging Materials2026 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications
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