AK

ASHISH KHARE

Raja Balwant Singh Engineering Technical Campus

Research areas: Agricultural and Biological Sciences · Food Science · Essential Oils and Antimicrobial Activity · Food Science and Nutritional Studies · Food and Agricultural Sciences

ORCID iD 0000-0003-2652-6281
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Employment

  • Raja Balwant Singh Engineering Technical Campus ASSOCIATE PROFESSOR
    2006 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (18)

  • Effect of Fat Replacers on the Multigrain Biscuits
    Journal Healthcare Treatment Development 2022
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  • Preparation and optimization of moringa leaf powder for edible purpose
    Prabhat kumar Mahour, Apoorva Behari Lal, Ashish Khare
    +1 more
    Journal of the Indian Chemical Society 2022 DOI: 10.1016/j.jics.2022.100377
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  • Ready To Bake Multigrain Cookies
    Natural Volatiles & Essential Oils Journal 2022
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  • Utilising oleogel as a frying medium for deep fried Indian traditional product (Mathri) to reduce oil uptake
    Divya Singh Chauhan, Ashish Khare, Apoorva Behari Lal +1 more
    Journal of the Indian Chemical Society 2022 DOI: 10.1016/j.jics.2022.100378
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  • Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with fox nut powder
    International Journal for Research in Engineering and Emerging Trends 2021
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  • Preparation and Nutritional Enhancement of Instant tomato Soup Mix with Addition of Kale
    Natural Volatiles & Essential Oils Journal 2021
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  • OPTIMIZING THE FINGER MILLET DEVELOPMENT WITH FOX NUT POWDER USING RSM BASED EXTRUDED SNACK FOOD FORTIFIED
    JOURNAL OF CRITICAL REVIEWS 2020
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  • Study on Enhancement of Shelf Life of Low Calorie Peda
    Indian Res. J. Genet. & Biotech 2019
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  • Studies On Preparation & Optimization of Composite Flour Pancakes
    Indian Res. J. Genet. & Biotech 2017
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  • Studies on Preparation & Optimization of Sugar Free Peda
    Indian Res. J. Genet. & Biotech 2017
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  • Development of noodles by partial replacement of wheat flour with sweet potato starch and germinated pigeon pea flour
    Indian Food Packer 2013
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  • Preparation and Shelf Life Study of Probiotic Curd
    Indian Res. J. Genet. & Biotech 2013
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  • Shelflife Enhancement of Sugarcane Juice
    Croatian Journal of Food Technology, Biotechnology and Nutrition 2012
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  • Use of Vegetable Oils as Biopesticide in Grain Protection -A Review
    Journal of Biofertilizer and Biopesticide 2012 DOI: 10.4172/2155-6202.1000114
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  • Utilization of Bael Fruit Pulp for Preparation of Toffee
    Beverage & Food World 2012
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  • Utilization of mango, papaya and orange pulps for mixed fruit bar preparation
    Beverage & Food World 2012
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  • Studies on the preparation of biscuits partially replacing wheat flour by sweet potato
    Beverage & Food World 2011
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  • Utilization of Whey into Beverages: A Review
    Beverage & Food World 2007
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