0000-0003-2718-7584 Employment
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Publications (12)
- Protein modifications screening of raw and thermally treated meat gastrointestinal digesta Save
- Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix Save
- Aggregability and digestibility study of fruit juice fortified camel milk powder proteins Save
- Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention Save
- Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability Save
- Fabricating upconversion fluorescent nanoparticles modified substrate for dynamical control of cancer cells and pathogenic bacteria Save
- Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model Save
- Comparison of different chemometric methods in quantifying total volatile basic-nitrogen (TVB-N) content in chicken meat using a fabricated colorimetric sensor array Save
- Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms Save
- Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles Save