KK
Kshitiz kumar
University of Allahabad, The Charutar Vidya Mandal (CVM) University, Sant Longowal Institute of Engineering and Technology, Amity University, NIFTEM
0000-0003-2728-2493
Employment
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University of Allahabad Assistant Professor2026 - Present
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The Charutar Vidya Mandal (CVM) University Assistant Professor2017 - 2026
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NIFTEM Assistant Professor2014 - 2017
Education
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Sant Longowal Institute of Engineering and Technology M.Tech (Food Engineering & Technology)
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Amity University Ph.D (Food Technology)
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Sam Higginbottom University of Agriculture Technology and Sciences B.Tech (Food Technology)
Projects & Funding
Projects & funding information is unavailable.
Publications (59)
- Ultrasonic Interventions in the Modification of Starch: A Review Save
- Evaluation of Thermal Resistance of Refractance Window (RW) Drying System and Effect of Drying Temperature on Strawberry Powder Characteristics Save
- Unveiling the microwave roasting induced changes in physico-functional, proximate, and antioxidant potential of Ajwain (Trachyspermum ammi L.) Save
- Gluten-free grains: Importance, processing and its effect on quality of gluten-free products Save
- Effect of Soy Protein Isolate on Pasting, Rheological, and Textural Attributes of Potato Starch Save
- Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance Save
- Packaging Save
- Starch: Current Production and Consumption Trends Save
- Starch: Advances in Modifications, Technologies and Applications Save
- Preface Save