NN
Nilesh Nirmal
Mahidol University Institute of Nutrition, Mahidol University, Prince of Songkla University, The University of Queensland
Research areas: Agricultural and Biological Sciences · Food Science · Meat and Animal Product Quality · Proteins in Food Systems · Food and Agricultural Sciences
0000-0003-2732-4534
Employment
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Mahidol University Institute of Nutrition Global talent2022 - Present
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Mahidol University Foreign Expert2020 - 2022
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University of Queensland UQ-postdoctoral fellow2015 - 2018
Education
- 2008 - 2011
Projects & Funding
Projects & funding information is unavailable.
Publications (165)
- Blue light-mediated photosensitization for microbial safety in the food industry: Emerging trends and applications Save
- Millets: A sustainable and nutritious plant-based meat extender Save
- Physicochemical and microbiological qualities of shrimp (Litopenaeus vannamei) coated with pectin incorporated with green tea spent extract during refrigerated storage Save
- Fabrication of Chitosan Hybrid Particles with Shrimp Shell Protein Hydrolysate–EGCG Conjugates for Antioxidant Protection in Lipid Systems Save
- Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation Save
- Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications Save
- Biotechnological Advances of Lactic Acid Bacteria in Maghrebian Countries: An Updated Review Save
- Nonthermal processing technologies to produce low glycemic index starch Save
- Therapeutic Application of Postbiotics in the Management of Polycystic Ovarian Syndrome Save
- Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry Save
- Formulation and characterization of green tea spent extract incorporated crude tangerine pectin /gelatin active packaging film Save
- Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate Save
- Applications of artificial intelligence in the dairy Industry: From farm to product development Save
- Perfluoroalkyl and polyfluoroalkyl substances contamination in dairy: A global perspective. Save
- Gelatin/ pectin based composite films re-enforced with mango peel extract loaded zein nanoparticles and zinc oxide nanoparticles: Enhanced mechanical and functional properties Save
- Characterization of the Complete Mitochondrial Genome of the Red Alga Ahnfeltiopsis flabelliformis (Rhodophyta, Gigartinales, Phyllophoraceae) and Its Phylogenetic Analysis Save
- Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance Save
- Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability Save
- Antioxidative Effects of Defatted Rice Bran in Rats on AOM/DSS-Induced Colon Oxidative Stress and Correlations Between Gut Microbiota and Antioxidant Biomarkers Save
- Applications of artificial intelligence in the dairy Industry: From farm to product development Save