AK
0000-0003-2755-1497 Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (28)
- Ultrasound-Assisted Fucoidan Double Emulsions in Yogurt: In Vitro Gastrointestinal Digestion and Lactic Acid Bacteria Viability Save
- Density functional theory study of Fucoidan interactions with dairy metabolites for flavor and texture control in cheese Save
- Chromium's Hidden Role in Insulin Resistance, Metabolic Syndrome, and Diabetes Save
- Heartbeat Sound Classification Using Mel-Spectrogram and CNN Optimized by Frilled Lizard Algorithm for Cardiovascular Disease Detection Save
- Chitosan nanoparticles: a versatile frontier in drug delivery and wound healing across multiple routes Save
- Analysis of climate change in Chelyabinsk and Kurgan: effects of temperature and precipitation from 1990 to 2020 based on CRU data Save
- Salivary Interleukin 17a and IL1 as a Dependent Positive Predictive Biomarker for Oral Squamous Cell Carcinomas in Iraqi Patients Save
- A Network Pharmacology and Molecular Docking Technology to Identify and Explore Mechanism of Bioactive Components of Fucus vesiculosus against Gut Disorders Save
- Thyroid gland: physiology and pathology (a short review) Save
- Process Optimization of Tinospora cordifolia Extract-Loaded Water in Oil Nanoemulsion Developed by Ultrasound-Assisted Homogenization Save
- Unveiling Various Facades of Tinospora cordifolia Stem in Food: Medicinal and Nutraceutical Aspects Save
- Impact of a Sonochemical Approach to the Structural and Antioxidant Activity of Brown Algae (Fucoidan) using the Box–Behnken Design Method Save
- Эмульсии Пикеринга на основе модифицированных полисахаридов бурых водорослей для получения пищевых систем нового поколения Save
- Improving Dietary Zinc Bioavailability Using New Food Fortification Approaches: A Promising Tool to Boost Immunity in the Light of COVID-19 Save
- Prospect of Bioactive Curcumin Nanoemulsion as Effective Agency to Improve Milk Based Soft Cheese by Using Ultrasound Encapsulation Approach Save
- The effect of ultrasonic processing on physical and chemical properties of milk‐based soft, brine cheese Save
- Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product Save
- N-Lump Solutions to a (3+1)-Dimensional Variable-Coefficient Generalized Nonlinear Wave Equation in a Liquid with Gas Bubbles Save
- Hybrid Deep Learning Algorithm for Forecasting SARS-CoV-2 Daily Infections and Death Cases Save
- Lanthanum doped magnetic polyaniline for removal of phosphate ions from water Save