0000-0003-2779-3891 Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (16)
- Preparation, Binding Behavior and Molecular Simulation of Binary Complexes of Phloridzin with Whey Protein Isolate Save
- Study on the preparation of postbiotic elements by fermentation of wheat by-products and their role in improving constipation Save
- Preparation and Properties of Tenebrio molitor Protein Hydrolysates Save
- Precision calories: A promising strategy for personalized health interventions in the precision nutrition framework Save
- Physicochemical and Antioxidative Properties of Protein Hydrolysates from Residual Goat Placenta Extract by Two Different Methods Save
- Amylose molecular weight affects the complexing state and digestibility of the resulting starch–lipid complexes Save
- Preparation of wheat protein peptides-calcium chelate by the ultrasound method: Structural characteristics and bioactivity Save
- Selenium-Chelating Peptide Derived from Wheat Gluten: In Vitro Functional Properties Save
- Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide Save
- Integrated Analysis of Gut Microbiome and Adipose Transcriptome Reveals Beneficial Effects of Resistant Dextrin from Wheat Starch on Insulin Resistance in Kunming Mice Save