0000-0003-2807-5680 Employment
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Publications (27)
- Hydrocolloids induced changes of processed cheese product matrix from milk protein concentrate 80 (MPC80) Save
- Influence of high shear treatment and sodium bicarbonate addition to ultrafiltered retentate of skimmed buffalo milk on the properties of milk protein concentrate prepared therefrom Save
- Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray Drying Save
- Effect of emulsifying salts on functional, textural and rheological properties of milk protein concentrate 80 (MPC80) based processed cheese product Save
- Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk Save
- Applications of reverse osmosis in dairy processing: an Indian perspective Save
- Production and characterization of cow milk based low-protein milk protein concentrate (MPC) powders Save
- Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltration Save
- Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate Save
- Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate Save