LY
Li Ye
Zhejiang University
Research areas: Agricultural and Biological Sciences · Food Science · Food composition and properties · Polysaccharides Composition and Applications · Plant Molecular Biology Research
Employment
Education
Education history is unavailable.
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Publications (4)
- Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications Save
- Dynamic degradation of penconazole and its effect on antioxidant enzyme activity and malondialdehyde content in apple fruit Save
- Chiral fungicide penconazole: Absolute configuration, bioactivity, toxicity, and stereoselective degradation in apples Save
- Enantioselective behavior analysis of chiral fungicide tetraconazole in apples with UPLC-MS/MS Save