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Publications (82)
- Cold plasma pretreatment enhances OSA esterification efficiency in Kodo millet starch: Morphological, structural, rheological, and functional insights Save
- Fenugreek gum-based biodegradable films: fabrication, characterization, antimicrobial potential and application in preservation of java plums Save
- Multi-pin cold plasma treatment of chia (Salvia hispanica L.) seeds: nutritional & anti-nutritional, techno-functional, and structural properties Save
- Plant and algal mucilage: a comprehensive review on sources, extraction, functional properties, health benefits, and emerging trends in food Save
- Ultrasonication-assisted extraction and exploration of untargeted metabolomics in Agaricus bisporus fruiting body and stipe using LC/MS Q-TOF Save
- Ultrasound plus octenyl succinic anhydride modified starch as a hydrogelator for the fabrication of hybrid gels and its application in compound chocolate Save
- Ultrasonic Interventions in the Modification of Starch: A Review Save
- Effect of various novel pre-treatments on drying and rehydration behaviour of ginger and quality attributes of dried ginger Save
- Urdbean (Vigna mungo L. Hepper) cultivar characterization based on multiple seed and flour properties and their multi-variate analysis using artificial neural network Save
- Unveiling the microstructural dynamics of Pickering emulsions: A microrheological approach Save