DC
Dr. Pinku Chandra Nath
Manav Rachna International Institute of Research and Studies, Uttaranchal University, University of Science and Technology, Meghalaya
0000-0003-2819-6298
Employment
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Manav Rachna International Institute of Research and Studies Assistant Professor2025 - Present
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Uttaranchal University Assistant Professor2024 - 2025
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University of Science and Technology, Meghalaya Assistant Professor2023 - 2024
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CG Foods Production Executive2017 - 2018
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Greengrocers Group Quality Executive2014 - 2015
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (53)
- Cold Plasma—A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications Save
- Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera) Save
- Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness Save
- Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste Save
- Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities Save
- Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review Save
- Optimization of Premilling Treatments to Enhance Milling Efficiency, Nutritional Quality, and Cooking Properties of Horse Gram (Macrotyloma uniflorum) Save
- Enzymes and Biotechnology in Food Processing Save
- Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being Save
- Water Pollution by Heavy Metals and Their Impact on Human Health Save