0000-0003-2833-0100 Employment
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Publications (10)
- Microencapsulation‐Based Valorization of Galgal (Citrus pseudolimon L.) Peel Oil: Toward Sustainable Food Protection Solutions Save
- Quality Characteristics and Storage Stability of Guava Nectar Formulated with Natural Sweeteners Save
- Vegetable-Enriched Traditional Wadis: A Study on Nutritional Profiles and Shelf Stability Save
- An innovative approach to biomass utilization through concurrent hesperidin and pectin extraction from immature dropped kinnow (Citrus reticulata) fruits Save
- Electrospray application of guava seed oil for shelf life extension of guava fruit Save
- Non‐destructive determination of grass pea and pea flour adulteration in chickpea flour using near‐infrared reflectance spectroscopy and chemometrics Save
- Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy Save
- Technologies for extraction of oil from oilseeds and other plant sources in retrospect and prospects: A review Save
- Valorization of ultrasound assisted restructured soy protein: Impact on the quality characteristics of instant noodles Save
- Quality assessment of pasta enriched with anthocyanin‐rich black rice bran Save