DM
Dr. Irengbam Barun Mangang
College of Food Technology, Lamphelpat, Central Agricultural University, Imphal, National Institute of Food Technology Entrepreneurship and Management - Thanjavur
0000-0003-2836-2620
Employment
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College of Food Technology, Lamphelpat, Central Agricultural University, Imphal Assistant Professor2025 - Present
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Kelappaji College of Agricultural Engineering & Food Technology, Tavanur, a constituent college of Kerala Agricultural University, Thrissur Assistant Professor (C)2024 - 2025
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North-Eastern Hill University - Tura Campus JRF/Guest lecturer2022 - 2024
Education
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National Institute of Food Technology Entrepreneurship and Management - Thanjavur Ph.D. in Food Science and Technology2019 - 2022
Projects & Funding
Projects & funding information is unavailable.
Publications (14)
- Low-temperature low-humidity pretreatment followed by RF heating: a novel method of fig preservation Save
- Optimization of probiotic beverage made from Sohiong fruit using response surface methodology and artificial neural network–genetic algorithm hybrid model Save
- Pheromone traps: analysing the factors helpful in mitigating the use of chemical insecticides for sustainable practices in storing food product commodities Save
- Bio-Based Approaches Save
- A comprehensive review on cold plasma applications in the food industry Save
- Influence of High-Voltage Electrical Discharges on Oil Extraction and Its Quality Save
- Insect repellent pellets – an application of botanicals against red flour beetle – their antifungal activity during storage and use as potential fumigants Save
- Radiofrequency heating: A novel thermal treatment on the quality of peanut during disinfestation of Caryedon serratus and its potential in reducing aflatoxin Save
- Turmeric—a super food—prevention of post-harvest losses using radio frequency disinfestation Save
- Phytochemicals for the Management of Stored Product Insects Save