CS
chakkaravarthi saravanan
National Institute of Food Technology Entrepreneurship and Management, Universidade de Coimbra, VIT University, Madurai Kamaraj University
0000-0003-2838-3763
Employment
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National Institute of Food Technology Entrepreneurship and Management Associate Professor2024 - Present
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National Institute of Food Technology Entrepreneurship and Management Assistant Professor2012 - 2024
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Universidade de Coimbra Postdoctoral Felllow2008 - 2012
Education
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VIT University Ph. D.2003 - 2008
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Madurai Kamaraj University M. Sc.1998 - 2000
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Madurai Kamaraj University B. Sc.1995 - 1998
Projects & Funding
Projects & funding information is unavailable.
Publications (47)
- Paraprobiotics: an alternative to probiotics in health, food and feed applications Save
- Comparative extraction strategies for maximizing phytochemicals and antioxidant potential in red and yellow cashew (Anacardium occidentale L.) leaf varieties Save
- Ultrasound-assisted extraction and functional application of Pithecellobium dulce seed protein isolate in compound coating formulations Save
- Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India Save
- Serotonin neuromicrobiology: Psychobiotic modulation of the gut–brain axis for mental health Save
- Legume-based Fermented Foods: Source of Prebiotics Save
- Acrylamide formation and mitigation strategies in potato cutlets & French fries derived from cold-stored potatoes Save
- Deciphering microbial diversity and predicting metabolic functionalities in fermented pigmented rice water using culture-independent characterization Save
- The microbial approach for mitigation of acrylamide in processed foods: A critical review Save
- Lactiplantibacillus plantarum MTCC 25433 and Quercetin Blend Ameliorate Benzo[a]pyrene-Induced Gut Dysregulation in a Murine Model Save