ANURAG SINGH

About

I am currently working as an Associate Professor in the Department of Food Technology, Harcourt Butler Technical University, Kanpur, Uttar Pradesh, India. Earlier, I worked as an Assistant Professor in the Department of Food Science and Technology at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat, India. I have a teaching experience of 20 years and am actively involved in research in the field of food technology.

Employment

• Harcourt Butler Technical University Associate Professor
  2022 - Present
• National Institute of Food Technology Entrepreneurship and Management ASSISTANT PROFESSOR
  2014 - 2022
• R B S ENGINEERING TECHNICAL CAMPUS ASSISTANT PROFESSOR
  2005 - 2014

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (76)

• Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds
  Journal of the American Oil Chemists' Society 2026 DOI: 10.1002/aocs.70091
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• Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence
  Future Postharvest and Food 2026 DOI: 10.1002/fpf2.70046
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• Artificial intelligence in food and nutrition science: a paradigm-centric review of computational frameworks and system-level integration
  Food & Function 2026 DOI: 10.1039/D6FO02990F
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• Chironji (Buchanania lanzan Spreng.) as an Underexplored Functional Food: Nutritional Value, Bioactivity, Safety and Sustainable Translation
  European Journal of Nutrition & Food Safety 2026 DOI: 10.9734/ejnfs/2026/v18i82116
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• Nanotechnology for encapsulation of bioactive components: a review
  Discover Food 2025 DOI: 10.1007/s44187-025-00386-7
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• Recent insights on microfluidics applications for food quality and safety analysis: A comprehensive review
  Food Control 2025 DOI: 10.1016/j.foodcont.2024.110869
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• Multifunctional Biopolymers: Types, Preparation, and Industrial Applications
  Multifunctional Materials Engineering and Biological Applications 2025 DOI: 10.1002/9781394234134.ch15
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• Application and toxicological study of polyvinyl acetate (PVAc) coating on lemon (Citrus limon L.) fruit to extend the shelf life
  Journal of Future Foods 2025 DOI: 10.1016/j.jfutfo.2024.05.003
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• Development of antioxidant‐rich curd fortified with encapsulated beetroot (Beta vulgaris L.) peel extract powder
  Food Safety and Health 2025 DOI: 10.1002/fsh3.12075
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• Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
  Future Postharvest and Food 2025 DOI: 10.1002/fpf2.70015
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