BANDANA PADHAN

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Publications (18)

• Functional and antioxidant properties of cookies and cakes prepared from Alocasia macrorrhizos-based composite flours
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-026-06790-w
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• Evaluating the Impact of Trichoderma Biostimulants on Eco-physiological Traits Across Diverse Crop Species
  Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 2025 DOI: 10.1007/s40011-025-01734-4
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• Nanotechnology Innovations in Soilless Microgreen Farming for Sustainable Agriculture
  2025 DOI: 10.1007/978-3-031-75678-8_21
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• Recent Advancements in Plant Growth Promoting Rhizobacteria (PGPR) Induced Seed Germination and Seedling Growth and Its Implementation in Soil-Less Leguminous Microgreen Farming
  2025 DOI: 10.1007/978-3-031-75678-8_16
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• Evolution of lipid nanoparticles as charioteers of Alzheimer's disease therapeutics
  Applied Materials Today 2024 DOI: 10.1016/j.apmt.2024.102442
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• Cutting-Edge Applications of Cellulose-Based Membranes in Drug and Organic Contaminant Removal: Recent Advances and Innovations
  Polymers 2024 DOI: 10.3390/polym16202938
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• Blending neglected and underutilised wild yam tubers from forest to functional food
  Food and Humanity 2023 DOI: 10.1016/j.foohum.2023.09.030
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• Chitosan Based Biodegradable Composite for Antibacterial Food Packaging Application
  Polymers 2023 DOI: 10.3390/polym15102235
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• Nutritional, anti-nutritional and physico-functional properties of wild edible yam (Dioscorea spp.) tubers from Koraput, India
  Food Bioscience 2020 DOI: 10.1016/J.FBIO.2020.100527
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• Traditional processing associated changes in chemical parameters of wild Yam (Dioscorea) tubers from Koraput, Odisha, India
  Indian Journal of Traditional Knowledge 2020
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